The hospitality service industry has a wide range of products. They vary from place to place. Some destinations sell the natural resources while others sell artificial attractions. All in all the idea is to create a range of products for entertainment, luxury and convenience to clients. Facilities range from low budget hospitality facilities to high-end destinations. Classification ensures that clients can budget for their holidays of out-of-town stays appropriately. Also, they know what to expect. Manuel Antonio hotels are classified using some of the indicators mentioned herein.
The architectural aspect of the facility is among the most critical issues to consider. The architecture refers to the building, structure, and its finishing. The building must portray architectural prowess in its design. Note that the city hotels and out of town hotels have different demands in architecture. It must not only be aesthetically pleasing, but it must also be functional and creative. Themed designs and mimicking the natural build of the area add some points to classification.
The variety of services available in the area, and within the facility is also taken into account. Some facilities provide only bedding services. Others have bedding and food service also incorporated. Housekeeping, Valet and concierge services are also a major contributor to a better rating. Similarly, recreational services are available. They include swimming, spa services and entertainment.
Activities in which facility occupants stand to select from also plays a significant role. These activities include fitness centers, pampering facilities or even nature walks. Others with swimming pools and salon parlors also have a better rating than those without. Some city facilities have gambling and other gaming activities for both children and adult patrons.
The food served at the facility is also a major contributor to classification. The menu must have food items from the local area as well as some select items of international or national significance. For world class classification, a facility must be able to produce international dishes for its clients. The facility must sell the local area as a destination, in addition to selling itself.
The bed capacity and restaurant capacity also come under scrutiny. A facility with a range of restaurants can choose to have themes around their facility. In the same way, the capacity and the range of choices presented to clients is important to take into consideration. Better classified hotels expose their patrons with many choices.
Of all the important factors to look into, service delivery is the most critical. A facility with the best service delivery will attain better rating. The idea in hospitality is to meet and exceed client expectation. In this light, the staff members must be trained in courtesy. They must also be efficient in delivering the best type of food preparation and service. In this regard, tardiness in delivery compromises the client experience.
Entrepreneurs must consider having their hotel facility classified. That helps with client attraction. One can focus better on their target clientele. More importantly it provides a guide for areas of improvement. The areas to consider are the architecture and finishing of the facility, the variety of services and activities available. Also, service delivery charter must be met to the letter. Consider also easing customer check in process and general hospitality experience through their stay at your facility.
The architectural aspect of the facility is among the most critical issues to consider. The architecture refers to the building, structure, and its finishing. The building must portray architectural prowess in its design. Note that the city hotels and out of town hotels have different demands in architecture. It must not only be aesthetically pleasing, but it must also be functional and creative. Themed designs and mimicking the natural build of the area add some points to classification.
The variety of services available in the area, and within the facility is also taken into account. Some facilities provide only bedding services. Others have bedding and food service also incorporated. Housekeeping, Valet and concierge services are also a major contributor to a better rating. Similarly, recreational services are available. They include swimming, spa services and entertainment.
Activities in which facility occupants stand to select from also plays a significant role. These activities include fitness centers, pampering facilities or even nature walks. Others with swimming pools and salon parlors also have a better rating than those without. Some city facilities have gambling and other gaming activities for both children and adult patrons.
The food served at the facility is also a major contributor to classification. The menu must have food items from the local area as well as some select items of international or national significance. For world class classification, a facility must be able to produce international dishes for its clients. The facility must sell the local area as a destination, in addition to selling itself.
The bed capacity and restaurant capacity also come under scrutiny. A facility with a range of restaurants can choose to have themes around their facility. In the same way, the capacity and the range of choices presented to clients is important to take into consideration. Better classified hotels expose their patrons with many choices.
Of all the important factors to look into, service delivery is the most critical. A facility with the best service delivery will attain better rating. The idea in hospitality is to meet and exceed client expectation. In this light, the staff members must be trained in courtesy. They must also be efficient in delivering the best type of food preparation and service. In this regard, tardiness in delivery compromises the client experience.
Entrepreneurs must consider having their hotel facility classified. That helps with client attraction. One can focus better on their target clientele. More importantly it provides a guide for areas of improvement. The areas to consider are the architecture and finishing of the facility, the variety of services and activities available. Also, service delivery charter must be met to the letter. Consider also easing customer check in process and general hospitality experience through their stay at your facility.
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