While a lot of people are quite intimidated if they eat in an upscale restaurant because of all the rules and etiquette, it will be easy if one learns these. Although it might be hard at first, one will eventually get used to wining and dining in a gourmet place. If one wants to be able to fit in while in a fine dining dahlonega GA restaurant, here are some tips.
The very first thing that one has to remember is the concept of starting from the outside to the inside. Now, the first dish that is usually served is bread wherein the bread is placed in a small plate in the north left corner of his plate. Also, there is a small bread knife on top of that small plate which is used for spreading the butter or olive oil on the bread.
After the bread is finished, then the next dish that is served is the soup dish, in which a soup spoon is used. For beginners, the soup spoon is found on the right side of the seat and has a big head that is rounder compared to normal spoons. As stated above, start using the utensils from the outer region of the plate.
When the soup is finished, the next dish that will be served is salad which is placed on the salad plate. The salad fork, which is used for eating the dish can be found in the left side of his plate and is the first fork that can be seen in the outer part of that side. To give an idea of where to find it, it is the smaller fork there on the left.
After the salad is finished, the next dish that is served is the main dish which is usually a meat dish like beef or lamb. The utensils that are used for this dish are the next set of fork and knife that can be found. For tougher meat, a sharper knife is sometimes given by the waiter instead of the usual main dish knife.
When the main dish is already done, then the next thing that one will be eating will be the dessert like an ice cream or a cake. There is a dessert spoon and dessert fork that can be found at the top of the plate. This is the last dish that will be served.
Another thing to remember would be the glasses that are on the table, which all can be found on the upper right portion of the plate. There are three of them where the first is a water glass, then the second is for wed wine, and the last is white wine. The waiter will serve the drinks on their respective glasses.
Basically, these are some of the basic rules that one has to observe when he goes to a gourmet restaurant. While there are still some more other rules to remember, these are some of the basic ones that should never be forgotten. Of course, one will learn more of them as he goes along.
The very first thing that one has to remember is the concept of starting from the outside to the inside. Now, the first dish that is usually served is bread wherein the bread is placed in a small plate in the north left corner of his plate. Also, there is a small bread knife on top of that small plate which is used for spreading the butter or olive oil on the bread.
After the bread is finished, then the next dish that is served is the soup dish, in which a soup spoon is used. For beginners, the soup spoon is found on the right side of the seat and has a big head that is rounder compared to normal spoons. As stated above, start using the utensils from the outer region of the plate.
When the soup is finished, the next dish that will be served is salad which is placed on the salad plate. The salad fork, which is used for eating the dish can be found in the left side of his plate and is the first fork that can be seen in the outer part of that side. To give an idea of where to find it, it is the smaller fork there on the left.
After the salad is finished, the next dish that is served is the main dish which is usually a meat dish like beef or lamb. The utensils that are used for this dish are the next set of fork and knife that can be found. For tougher meat, a sharper knife is sometimes given by the waiter instead of the usual main dish knife.
When the main dish is already done, then the next thing that one will be eating will be the dessert like an ice cream or a cake. There is a dessert spoon and dessert fork that can be found at the top of the plate. This is the last dish that will be served.
Another thing to remember would be the glasses that are on the table, which all can be found on the upper right portion of the plate. There are three of them where the first is a water glass, then the second is for wed wine, and the last is white wine. The waiter will serve the drinks on their respective glasses.
Basically, these are some of the basic rules that one has to observe when he goes to a gourmet restaurant. While there are still some more other rules to remember, these are some of the basic ones that should never be forgotten. Of course, one will learn more of them as he goes along.
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Get an overview of the things to consider when picking a restaurant and more information about a fine dining Dahlonega GA restaurant at http://www.montaluce.com now.
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