Journey Around the World in 20 type cheese

Blue cheese Pavarian German

From the same source, whether bovine milk or goat's milk, is made of human beings around the world are different types of cheeses, the taste of each one. Every one fit the mood of the people who devised. Perhaps the French are real lovers of cheese, as they have a bit more than eighty of them.

But overall European peoples tend to eat more cheese, for example, of the peoples of the Far East such as the Chinese and Japanese. The peoples of the Middle East Vtahq pleura, too, but we do not have eighty species of which will end up like the French.

The site takes you today, "I am a flower" on a trip to some countries in the world through the types of cheese you eat.

Cheese Austrian Alps
In the Alps known for its family Bergkis cheese industry since centuries. A cheese made ​​from cow's milk, which boiled in a copper pot on the aromatic wood from the trees. These trees are mixed with the smell of milk and this giving the cheese a special taste.

Belgian Herve cheese 
Also made ​​from cow's milk, cheese and produce this since the thirteenth century to the present day. Which is placed in some herbs that become part of the cheese that becomes Qualba.

Green cheese from Bulgaria 
And made ​​from goat's milk in barrels made ​​of wood and lime, and stored in a damp basement consists of the crust around this Aallnah.

Basque cheese functioning of Croatian 
This made ​​cheese in a coastal area where sheep grazed from wild herbs strong taste. So come sharp and pungent cheese, with a brown crust and a strong odor and high fat.

Vinnie English cheese
One of the best cheeses in England which is very desirable because it is light and pleasant taste and low in fat.

French cheese Valenca
One of the most popular types of French cheese, a thin and fragile, and with added white pepper.

Pavarian Blu German 
Cheese made ​​from cow's milk, delicious and strong taste and high fat. Of the German countryside in Pavaraya.

Greek feta 
We all know the taste of Greek feta and dies with power. It is a famous cheese in Greece, Macedonia and Turkey also.

Milijnz Irish
Goat cheese strong and creamy texture and creamy, high-fat. Irish loved because it warms the body in cold seasons.

Bermeygaano Ragano Italian 
The ones that we love Albarmzan cheese on pasta and pizza.

Dutch Beemstr 
Cheese high nutritional value because of what the cows feed him, since this is considered rich in nutrients cheeses.

Norwegian Gitost 
Is a special type of cheese that is prepared by mixing milky cows and goats together.

Sao Jorge Portuguese 
Cheese Beef fit summer because it is light, has a strength of cheddar.

Scottish cheese Mall 
Cheese is a very common and Bdsamtha taste and strength gives great energy to the body.

Couso countries Serena Spanish 
Of the strongest cheese in taste because cow's milk has a good taste to the large intake of aromatic herbs.

Swedish cheese appropriate 
While this makes the cheese eaten to leave after two years of manufacture, and the result cheese strong and tough and fit the cold north country.